How Long To Smoke Ribs At 250?

Generally, you need about four to five hours to smoke your ribs at 250 degrees.

The answers may vary depending on which kind of rib you smoke as each finishes smoking when reaching a certain internal temperature.

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For example, the internal temperature for pork ribs to be done is 145 degrees. Meanwhile, the figures for beef and lamb ribs are 160 and 170, respectively.

Another thing to consider is the type of smoker you use. Right now, we will discuss each in detail.

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In An Electric Smoker

Electric smokers come to eliminate the hassle of working with traditional models. They still give you a smoky flavor.

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How long to smoke ribs at 250 in an electric smoker? The time needed for this smoker is the same as a regular one. Setting the temperature to 250 degrees will smoke your ribs for three to four hours.

During the smoking time, the meat will slowly cook and form an excellent taste at this mild temperature range.

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You should marinate the ribs one day before smoking. You will now produce better outcomes by following the 3-2-1 smoking style.

First, smoke the ribs for three hours at 250 degrees in the electric smoker. After that, remove the smoker’s ribs and cover them in foil.

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Continue to smoke the ribs for one more hour. If you don’t want to wrap them, brush them with BBQ sauce for a juicy and tender flavor.

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